Whenever I go to a coffee shop in Johor Bahru selling wanton noodles, I will find out from the stall owner whether they have sui kow as well. Sui Kow is basically Chinese dumplings that are either made of prawns, chicken, pork or a combination of these ingredients. The Sui Kow is normally served in a clear soup made of ikan bilis ( dried anchovies ) or the stall secret recipe soup. Alternatively it can also be deep fried and served with chili sauce.
It is not difficult to find Sui Kow in Johor Bahru as there are relatively many wanton noodles stalls over there. I prefer to eat this Chinese dumplings in clear soup and not with too much meat in it. I like those dumplings with a mixture of meat, prawns, mushroom and black fungus. If you are with friends, you could in fact order both the soup and fried versions.
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